These strawberry ice cream balls are delicious and easy to enjoy as a summer treat. Store in an airtight container in the freezer for up to 1 month. Place the balls on a parchment-lined baking sheet and freeze for at least 2 hours, or until firm. Using a small scoop or spoon, shape the chocolate mixture into balls and roll the nuts.ĥ. Pour the cream mixture over the chocolate and sit for 5 minutes, then whisk until smooth.Ĥ. Place the white chocolate in a large bowl. Remove the pan from the heat and stir in the strawberry jam.ģ. Cook, occasionally stirring, until the mixture comes to a simmer.Ģ. In a medium saucepan, combine the cream, milk, sugar, and vanilla extract over medium heat.
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